Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology
نویسندگان
چکیده
منابع مشابه
Cellulase Production by Trichoderma reesei using Sugar Beet Pulp
Cellulase production by the fungus Trichoderma reesei was studied using sugar beet pulp (SBP) as a substrate. The subculture medium was a salt solution consisting of KH2PO4, CaCl2, etc. Fungal cells were sub-cultured in an orbital shaker (180 rpm) at 30°C for 1-2 generations (two days for each generation) and were then used as an inoculum. Exponential cells were inoculated into a medium contain...
متن کاملBeet sugar syrup and molasses as low-cost feedstock for the enzymatic production of fructo-oligosaccharides.
Sugar syrup and molasses from beet processing containing 620 and 570 mg/mL sucrose, respectively, were assayed as low-cost and available substrates for the enzymatic synthesis of fructo-oligosaccharides (FOSs). A commercial pectinase (Pectinex Ultra SP-L, from Aspergillus aculeatus) characterized by the presence of a transfructosylating activity was used as a biocatalyst. The FOS production inc...
متن کاملExtraction of pectic polysaccharides from sugar-beet cell walls
Previous methods of extracting pectin from sugar-beet have used pulp as the starting material. As the temperature and pressure of the pulping process may modify the architecture of the cell wall, we have adapted a relatively non-disruptive method to characterise cell wall material (CWM) isolated directly from the sugar-beet. Cell walls from mature sugar-beets (Beta vulgaris L Aztec) were sequen...
متن کاملoptimization of pectinlyase production from date pulp by aspergillus niger using response surface methodology
0
متن کاملStructural confirmation of oligosaccharides newly isolated from sugar beet molasses
BACKGROUND Sugar beet molasses is a viscous by-product of the processing of sugar beets into sugar. The molasses is known to contain sucrose and raffinose, a typical trisaccharide, with a well-established structure. Although sugar beet molasses contains various other oligosaccharides as well, the structures of those oligosaccharides have not been examined in detail. The purpose of this study wa...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2017
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-017-2835-x